We’re delighted to announce our new seasonal, freshly prepared menu, now available in the clubhouse Wednesday to Saturday, 9am to 4pm, and Sunday 10am-4pm featuring all-day breakfasts and lunch.
Each dish is crafted by our chef, Lee Davies, whose 30+ years of experience and rustic take on fine dining – shaped by 21 years of travel – ensure every plate is made with passion, full of flavour, and beautifully presented.