Join us on Sunday 21st December and Sunday 18th January for a relaxed three-course Sunday lunch, with outstanding seasonal dishes prepared by our Head Chef, Lee Davies.
Additional dates will be released throughout the season.
21st December – Click here to view Menu
18th January – Menu Coming Soon
£45 per person
In the Honesberie Clubhouse – Bookings from 12noon to 3.30pm
Tables are limited so booking is essential, contact us on the link below or call 01327 262922 to reserve your table.
Book Your Table